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OPTIONS
OHA SOUP
A traditional soup comprising of Oha leaves cooked with little palm oil and...
N550  
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AFANG SOUP
Leafy vegetables soup cooked with Afang and Water leaves, cuts of stock fish,...
N600  
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EGUSI SOUP
Ground melon seed stew cooked mainly in palm oil with chops of ponmo,...
N600  
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OFADA SAUCE
Traditional spicy sauce cooked with tomatoes, scotch bonnet, onions, palm oil, diced beef...
N700  

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EFO-RIRO SOUP
Local Soko vegetable leaves cooked in pepper mix with chopped ponmo, dried fish...
N600  
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MACKEREL FISH SAUCE
Boiled mackerel fish slow-cooked in vegetable oil, tomato, fresh pepper, and onions sauce...
N700  
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OKRO SOUP
Farm fresh slimy soup made with chopped Okra with cuts of stock fish...
N550  
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GBEGIRI & EWEDU SOUP
Traditional mixture of slimy fresh green leafs combined with blended peeled brown beans...
N200  

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EDIKAIKONG SOUP
Leafy vegetable soup cooked with Ugwu and Water leaves, stock fish, dried fish...
N600  
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EGG SAUCE
Nigerian style egg sauce comprising of fried eggs in tomatoes, onions and pepper...
N450  

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