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TURKEY PEPPERSOUP
TAKES 45MNS TO BE FRESHLY MADE...
N3,000  
4
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EGUSI SOUP
Ground melon seed stew cooked mainly in palm oil with chops of ponmo,...
N750  
7
OPTIONS
OFADA SAUCE
Traditional spicy sauce cooked with tomatoes, scotch bonnet, onions, palm oil, diced beef...
N800  
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EFO-RIRO SOUP
Local Soko vegetable leaves cooked in pepper mix with chopped ponmo, dried fish...
N750  

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OKRO SOUP
Farm fresh slimy soup made with chopped Okra with cuts of stock fish...
N650  
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GBEGIRI & EWEDU SOUP
Traditional mixture of slimy fresh green leafs combined with blended peeled brown beans...
N200  
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EDIKAIKONG SOUP
Leafy vegetable soup cooked with Ugwu and Water leaves, stock fish, dried fish...
N700  

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