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1
OPTIONS
TURKEY PEPPERSOUP
TAKES 45MNS TO BE FRESHLY MADE...
N3,500  
3
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AFANG SOUP
Leafy vegetables soup cooked with Afang and Water leaves, cuts of stock fish,...
N750  
5
OPTIONS
EGUSI SOUP
Ground melon seed stew cooked mainly in palm oil with chops of ponmo,...
N800  
14
OPTIONS
OFADA SAUCE
Traditional spicy sauce cooked with tomatoes, scotch bonnet, onions, palm oil, diced beef...
N800  

10
OPTIONS
EFO-RIRO SOUP
Local Soko vegetable leaves cooked in pepper mix with chopped ponmo, dried fish...
N800  
1
OPTIONS
MACKEREL FISH SAUCE
Boiled mackerel fish slow-cooked in vegetable oil, tomato, fresh pepper, and onions sauce...
N800  
9
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OKRO SOUP
Farm fresh slimy soup made with chopped Okra with cuts of stock fish...
N650  
2
OPTIONS
GBEGIRI & EWEDU SOUP
Traditional mixture of slimy fresh green leafs combined with blended peeled brown beans...
N250  

1
OPTIONS
EDIKAIKONG SOUP
Leafy vegetable soup cooked with Ugwu and Water leaves, stock fish, dried fish...
N750  
4
OPTIONS
EGG SAUCE
Nigerian style egg sauce comprising of fried eggs in tomatoes, onions and pepper...
N700  

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