TURKEY PEPPERSOUP
TAKES 45MNS TO BE FRESHLY MADE...
N4,200 Add To Cart
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AFANG SOUP
Leafy vegetables soup cooked with Afang and Water leaves, cuts of stock fish,...
N850 Add To Cart
EGUSI SOUP
Ground melon seed stew cooked mainly in palm oil with chops of ponmo,...
N950 Add To Cart
OFADA SAUCE
Traditional spicy sauce cooked with tomatoes, scotch bonnet, onions, palm oil, diced beef...
N900 Add To Cart
EFO-RIRO SOUP
Local Soko vegetable leaves cooked in pepper mix with chopped ponmo, dried fish...
N800 Add To Cart
MACKEREL FISH SAUCE
Boiled mackerel fish slow-cooked in vegetable oil, tomato, fresh pepper, and onions sauce...
N900 Add To Cart
GBEGIRI & EWEDU SOUP
Traditional mixture of slimy fresh green leafs combined with blended peeled brown beans...
N350 Add To Cart
EDIKAIKONG SOUP
Leafy vegetable soup cooked with Ugwu and Water leaves, stock fish, dried fish...
N850 Add To Cart
EGG SAUCE
Nigerian style egg sauce comprising of fried eggs in tomatoes, onions and pepper...
N750 Add To Cart
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